One of the things we added to our garden this summer was a rose tree or rose standard. Our big box hardware store puts plants on deep, deep discount when their prime moment has passed and my husband couldn’t resist this tree for $5.99.
If I had read about the care and feeding of rose standards before he bought it, I probably would’ve said, “Don’t bother.” As I’ve told you before, I like a hardy, tenacious flower that thrives where it’s planted, with not too much input from me.
The rose standards are not hardy or tenacious and they need a lot of attention from humans–they are such divas! They’re actually created by humans and grown by grafting a hybrid rose to the top of a long rose cane, and that means they can be top heavy. Without real care in pruning, the cane will snap from the weight at the top. So they need to be supported with a stake, kept out of strong winds, and monitored for the cane bowing.
And, as if that weren’t all enough to worry about, they need special care in the winter. We will need to create a tall cylinder of chicken wire to go around the cane and then fill the cylinder with mulch, to protect the cane from freezing. We’ll try this but I don’t know if the poor thing will make it . . .
But in spite of all this, I have come to love the plant! It has given so much in the few months we’ve had it. It has gotten beautiful new foliage and produced dozens of the most gorgeous yellow roses, and they even smell fabulous! To top it off, it’s still blooming, better than ever, in October.
I do hope it makes it through the winter—I’ll keep you posted. If you’ve ever had a rose standard and have advice, please pass it along!
As a postscript, I just finished dipping these coffee caramels and think they’re too pretty not to share!