Amid all the chores of autumn, cutting back the flowers, turning the compost, trying to fit the outdoor furniture into the garage, being sure it doesn’t block the snow blower, we always make time for foliage tours and exploring the Adirondacks.
In addition to the photos of the foliage I shared recently, I need to tell you about a pie or, I should say, THE pie.
In a tiny town, in the High Peaks region of the Adirondacks, in the noonday shadow of Noon Mark Mountain, sits a diner. It is named, as you guessed, the Noon Mark Diner.
The problem is, I never get past the same pie. We don’t go to the Noon Mark that often because it’s in Keene Valley and about an hour from home. So, when we do go I look for the blackberry cheese crumb pie. Yes, yes! Blackberries on a cream cheese base, with a crumb topping!
When we went last week, we had lunch before we had pie and ended up having to take the pie home with us. This is obviously a common request because they have dandy little pie-shaped to-go containers. And, even more diabolical, they have stacks of whole, entire pies to go!
We stuck with single slices because, as my husband says, if we took a whole pie home, “we’d just eat it.” But most of the people we watched come in and out of the diner snagged a whole pie before they left. They’ll probably just eat it . . .
The pie was, as always, delightful. Tart berries (real berries!), creamy cheese on a pastry crust, a super sweet crumb topping. We didn’t put ice cream or whipped cream or anything on it—it doesn’t need a thing.
I’ve been looking around and think this recipe for cranberry cream cheese crumb pie from Food.com comes close to what they make at the diner. I’ve never tried the recipe and probably won’t because going to the Noon Mark itself is a rare treat. (And, because, if I made the pie, I’d just eat it.)
But, if you love a good pie and want to elevate it to a whole nother level, as we say in the North Country, and if you can’t make it to the Noon Mark Diner in Keene Valley, NY, this recipe is worth a try.
Diners are famous for pies. Does your local diner have a pie like this? What kind of pie is special in your region?