Thankful for Thanksgiving

veggie basket towel

I have much to be thankful for. But I’m not going to write about it because you already know; I’m thankful for the same things you are—family, friends, bounty, health, happy memories.

I just want to say how thankful I am that, in the United States, today is set aside specifically for giving thanks.

I try to recognize, every day, how lucky I am but I can still fall into the morass of worry and envy, seeing only how things could be better.

But Thanksgiving Day encourages me to be mindful of every single thing, small and large, that makes my life happy, easy, full.

Thanksgiving isn’t commercialized and all tarted up like Christmas; it isn’t tied to a religion or subset of Americans; there’s no incessant, annoying soundtrack for Thanksgiving.

It’s just a nice, quiet day where we all think about, and maybe even say out loud, how lucky we feel.

We should have more days like this! Enjoy today and count your blessings, wherever you live!

A Daydream Made of Caramel

IMG_3990 I spent the early morning hours with family. “Big deal, Kerry,” you say. “It’s Thanksgiving in the United States and most Americans are spending it with family.”

But I spent my morning with a grandmother who has been dead since I was 12, two cousins who live hundreds of miles away, and a sister sound asleep in the guest room.

No, I didn’t have a séance and I wasn’t Skyping. I spent the last three hours wrapping a gazillion (really—I counted) little squares of caramel in a gazillion little squares of waxed paper.

As I stood at the counter and wrapped, I daydreamed and I am, if I say it myself, a world-class daydreamer.

I daydreamed about my history with wrapping caramels.

Caramels have been a part of the winter holidays for me for, literally, my whole life. I grew up on a farm and my grandmother made caramels (and divinity) only at this time of year, for Thanksgiving and Christmas, so it was a big event.

I’m still using her recipe—it takes a full two hours or more to make a batch and involves instructions like, “add the milk, drop by drop. Add the butter, bit by bit.” We kids—my sister and two cousins and I—weren’t encouraged to be around while the caramel was cooking because the hot syrup can cause the most awful burns but, once the caramel was poured and had time to set, our work began.

We were the caramel wrappers!  We didn’t see this as work at all. Or, if it was work, it came with great benefits! I’m sure we didn’t eat as many as we wrapped but I’m also sure we needed some time outside after we were done, to work off the sugar high.

My grandmother would carpet the kitchen table with little squares of waxed paper, cut the caramel into strips, and cut little pieces—plop, plop, plop—onto the paper. Little hands would pick up each square, wrap the waxed paper around and twist the ends to seal the caramels in.

Nowadays, a lot of my caramel gets dipped in chocolate or added to some other candy, like turtle bark or candy bars. The chocolate-covered fleur de sel caramels are by far my best-selling item.

But sometimes, I do get orders for the pure, unadulterated caramels and, as was the case this morning, I find myself wrapping little bites of caramel in squares of waxed paper.

And my mind wanders to a different warm kitchen, four little girl cousins, a plump farm grandmother, sweets made with loving hands at home—a scene out of Norman Rockwell and perfect for daydreams and happy memories. Wrapping caramels still comes with benefits.

I hope you have the chance to daydream and enjoy family memories on your day of thanksgiving!

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Autumn Senses–Sight of Snow Geese

In late autumn, the leaves are off the trees, after that amazing show they put on before they blew away. The flowers are gone, the grass and fields are brown, everything is a little drab and monotone and low key. The lights have been turned down on the show.

And the snow geese, clever birds that they are, know that at this time of year, nothing can upstage them! They have the spotlight, they are the stars of the local stage.

I posted last week about a magical moment when I saw snow geese taking off against a dark sky. Since then, I’ve pretty much stalked them like a paparazza. They are always fascinating but still photos don’t necessarily capture their glory fully. The constant, seemingly chaotic, movement that suddenly resolves itself into a perfect V in the sky and the raucous, noisy chatter are a critical part of the overall experience.

But I can offer you photos. Many of these are taken at a distance, to show the spectacular numbers of geese gathered in one spot. I hope you’ll click on the photos to get a better look!

Chocolate Vs. Blogging

lucy and chocolateDo you know this episode of the old American TV show “I Love Lucy”? Lucy and her pal, Ethel, get jobs in a candy shop and are soon overwhelmed by the workload. It’s a classic!

As you may recall, I make candy. I can totally identify with Lucy and Ethel right now! I am pretty fully occupied by the demands of the holiday candy season.

I love what I’m doing–I’m up to my knees in chocolate! A dream come true! But it may mean that my blog is updated less frequently and my posts are short.

Please understand that I am thinking of you and will be back with more thoughtful posts as soon as I can be!

That Magic Moment, When I Looked into the Skies . . .

IMG_3855And saw thousands of snow geese taking off from the lake and swarming south.

IMG_3852I was tempering chocolate for an order, and glanced out my kitchen window. The sky was black and blue, and the geese sparkled against it.

IMG_3841I wish I could provide you with sound effects, too!

Ten minutes later, the sky was overcast and gray and the geese were out of the picture. Isn’t serendipity a wonderful thing?

Michigan Red Hots–Hot Dog!

 

IMG_3809Looking for a new recipe for a tailgate or fall party? Need to feed a lot of people at a Super Bowl gathering? Want a recipe that most people will never have heard of before and will have them clamoring for more?

You need to make Michigan Red Hots!

Michigans have something for everyone. Well, except vegetarians. And the gluten intolerant. And dieters. Almost everyone.

They have a history, dating back to the 1920s.

They are the subject of long-standing debates and rifts among family members.

They are homey and regional yet are on the verge of being discovered. You can be on the leading edge of the Michigan revolution.

Make these now and you’ll be able to say, “I was Michigan before Michigan was cool!”

Okay, okay—so what is a Michigan? It’s a hot dog in a bun with meat sauce on top.

Don’t you think that sounds special? Well, it is.

Michigan Red Hots have been a favorite in the North Country of upstate New York almost 90 years. This area is the northeast corner of New York State, closer to Montreal, Quebec, and Burlington, Vermont, than New York City.

It’s not quite the same as a chili dog or a Coney or a Texas Red Hot.

In this part of the world, people have been going to roadside stands since the 1920s, looking for Michigans.

No one really knows where the recipe came from or why the delicacy is called a Michigan. There are many tales about Coney Island hot dogs meeting sauce made by a woman from Nashville. The Nashville woman married someone from Detroit and then they moved to Plattsburgh, New York, and starting selling the hot dogs and called them Michigans.

I say, who cares? It’s not important where the name came from. What’s important is trying Michigans at as many stands and diners as possible, to find the uber-Michigan.

Everyone, everyone, has an opinion about the best Michigan. Once there was a stand called Nitzi’s that was definitely in the running but Nitzi retired and sold the business but, the lore says, he didn’t pass his sauce recipe along to the new owners.

Is Nitzi’s sauce lost? Or is it being used at another small shop? Was it best?

Many will say Clare and Carl’s is best. You could buy them here, as long as the building continues to stand! clare carl's Others swear by Gus’s Red Hot’s as the quintessential Michigan. McSweeney’s is a relative newcomer, Ronnie’s has been around forever but is very different than all the others, and so on, and so on.

The differences among these are subtle but don’t try telling that to the fans of any of them. Husbands and wives can’t agree. Parents and children are split. Compromises abound—“I’ll go to Clare and Carl’s today but next time we go to Gus’s!

The keys for a Michigan seem to be:

  • A thick meat sauce, slightly hot with spices, spiced with cumin and almost grainy in consistency
  • A steamed hot dog, often a bright red hot dog made with a natural casing
  • A big, sturdy, top-cut bun
  • Rough-chopped raw onion, either on top or “buried” under the sauce
  • A line of yellow mustard

IMG_3822If you order a Michigan in a restaurant and want to sound like a local, you say “Two Michigans with” if you want onions. My husband says, “Two Michigans with, buried” and I say, “One Michigan, without.” They are usually served with French fries and coleslaw, which is all really nice but the focus here is on the Michigan.

In the last couple of years, the secret has started to get out. Serious Eats made the Michigan one of their hot dogs of the week a couple of years ago and the reviewer said, “New York state’s Michigan “Red Hots” are one of the most fascinating hot dog varieties that I’ve come across so far.”

Rachael Ray did what I consider to be an evil thing—presented a recipe for basic Michigan sauce but then felt the need to add macaroni and cheese to it and put the whole con-glop-eration on top of a hot dog. The woman has no sense of a) tradition or b) moderation!

If you can’t make it to upstate New York but yearn for this special treat, the recipe that follows is one I’ve had for about 30 years. It is purported to be Clare and Carl’s recipe but tastes, to me, more like the Michigans from Gus’s. Whatever. This recipe makes a sauce that is very close to the typical Michigan you’d get at most places in the North Country.

Michigan Sauce

1 29-ounce can of tomato sauce

2 pounds hamburger

3-6 tsp. chili powder (I use 4 ½)

2 tsp. dried onion*

2 tsp. garlic powder*

3-4 Tablespoons Tabasco sauce (I use 3 Tbls. and use Frank’s Hot Sauce because I lived in Buffalo a long time and Frank’s is the primary ingredient in Buffalo wing sauce!)

2 tsp. black pepper

2 tsp. cumin

  • Mix all ingredients together, except meat.

  • IMG_3792Add meat raw and cook while stirring occasionally with a fork. The fork is important to get the consistency right! Michigan sauce doesn’t have chunks!

  • IMG_3798Simmer 2-3 hours. You can do this all in a slow cooker but, if you leave the top on, the sauce will be very soupy. You want the sauce to be pretty thick when it’s done.

The recipe makes quite a lot of sauce. I freeze some of it in ice cube trays and, when the cubes are frozen, I pop them out and put them in the freezer in a freezer bag. Then, when I want a Michigan, I just grab two cubes and put them in the microwave for a little while!

If you’re not a fan of hot dogs, you can put Michigan sauce on a hamburger roll, for a Sloppy Joe kind of sandwich; up here that’s called a sauce burger!

* You can get fancy and use real onion and garlic—maybe it’ll taste good but it won’t be a Michigan any more!

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A Window in the Kitchen

geese2When I was a child, my grandmother always talked about how glad she was that there was a window over her kitchen sink. She lived in a big old farmhouse and the window looked over the back yard, with the sugarhouse and the chicken coop.

I never understood what the big deal was. Nothing happened in the sugarhouse, except during early spring when the sap was being boiled down, and who wants to look at chickens?

Now that I spend a lot of time in the kitchen, tending caramel while it burbles on the stove or stirring chocolate for long periods, to temper it, I finally understand what my grandmother saw there.

Looking out a window, and letting your mind wander, near and far, helps pass the time spent doing the most prosaic chores. My grandmother didn’t just see chickens scratching and empty farm buildings.

She saw her grandchildren playing and, maybe in her mind’s eye, she remembered her own children out there. She lost a daughter, at age 12, so maybe she remembered Ruth swinging on the gate, and the boys on the ponies.

Maybe she remembered her own youth, on a farm not far away, and in her memories moved from the farm kitchen, doing dishes and baking bread, back to tree climbing and rambling through the orchards.

This is the view I’m fortunate to have outside my kitchen window, to occupy my eyes and mind while I make candy.

geeseSince candy-making season, for me, extends from fall to spring, I can watch the seasons change outside this window. In the fall, I watch the leaves turn on the trees across the bay and see, and hear, the Canada geese and snow geese as they spend a few raucous weeks getting ready to head south. Then I think about the time when I’ll fly south and visit my mom and friends, and escape the North Country winter for a little while. It’ll still be here when I get back!

Before too long, I’ll be watching ice fishermen instead of geese and reminding myself that, if one goes through the ice, I should call 911 and absolutely should not run out on the ice to try and help! I’ll wonder what makes those fishermen tick—what do they think about while they sit out there waiting for a bite? Why are they there? Do they need the money so badly that it’s worth catching fish in the cold?? Or are they out there daydreaming, while I’m in my warm kitchen daydreaming?

And, in a few months, I’ll catch my first glimpse of a robin outside this window. I’ll see those geese on their return flight and think about the cycles of seasons, days past and future, what tomorrow and this season will bring. I’ll look forward to summer, when family and friends gather here at the lake, and I’ll study the landscape for the first signs of growth, re-birth, in my gardens.

It’s not just a window to outdoors, although the outdoors is well worth viewing in its own right. My window is a trigger for my memory and my imagination, just as it was for my grandmother and no doubt her grandmother before her.

When I was a girl, I looked out the window. It just took me a while to see.

 

 

Loving Words from Home: My Mother’s Poems

IMG_3787So I’d better keep composing

(While the muse is still in touch)

And produce a minor sonnet,

Though it won’t impress you much—

 

It’s not Shakespeare, Donne or Kipling

It’s not Edgar Allen Poe

Just a little rhyme from Mommy,

Just a verse to let you know:

 

You’re tremendously important/

Entertaining/pretty/dear–

And I’ll write you (if you’re patient)

A much better “pome” next year.

I’ve mentioned before that my mother is a serial crafter. She’s had a number of creative hobbies over the years–she does them intensely (not to say obsessively!), and then stops. And I do mean stops. Completely. Never to return to that craft again no matter how good she was at it or how much her family begs.

Only one of her creative endeavors has stood the test of time.

When I was a child, sewing was her passion. She made her clothes and the clothes for my sister and me. She made beautiful things, including my favorite–a bottle-green velvet prom gown, a glamorous sheath with 40 velvet-covered buttons down the back. My sister and I never had to worry that we’d get caught wearing the same boring old store-bought dress as someone else at a party!

Then she knit beautiful sweaters. She remembers reading knitting patterns in bed, to fall asleep, and using the best parts of many patterns to create her own designs. She re-upholstered furniture. She had a polymer clay phase (who didn’t?!), and so on.

All the time she was immersed in these creative outlets, she was a full-time teacher of first graders. She was the one who taught those little kids how to read and write; she introduced them to the power of language and helped them become “arthurs,” in the classic words of one of her little authors.

The thrill she got in teaching children to write, to express themselves in words, may explain the one creative outlet that she has pursued all her adult life. She may have been a serial crafter but she has been a persistent, prolific wordsmith, commemorating many of our family’s highs, and a few lows, in her poems.*

My mother is not a poet in the Yeats or cummings or Browning vein. She has always favored the Dr. Seuss school of verse, wordplay and impeccable rhyme, cleverness and fun. More Gilbert and Sullivan than Dickinson or Keats.

Where other poets seek to write timeless words that transcend an individual meaning to speak to humanity, my mother’s poetry has always been very personal, very tailored to the recipient, and very heavy on family in-jokes and code. As I’ve been re-reading them, I was interested to see how many it would be pointless to share because no one outside the family would get the jokes!

She has written dozens of poems over the years. starting, as she recalls, with one written for a boy she dated way back when. We don’t have a copy of that poem but we have many of the others and it is incredible fun to re-read them and recall the details of where we were in our lives at the time of that poem’s creation.

She wrote one poem, for instance, in 1982, that reminds me just how long I have had my “hands at home” orientation. A portion of the poem:

At easel, brush in

Hand, she toils

With watercolors

(Rarely oils.)

She sketches—charcoal

Pen and pencil;

(She’d never trace or

Use a stencil!)

 

And as for jewelry,

Lovely things—

Pendants, pins and

Clever rings—

Designed in copper,

Silver, gold,

Or fashioned from

A waxen mold.

 

She bought a fleece

Right after shearing

And played around

With pioneering;

She washed it, carded,

Combed it, too.

(I’d call it silly,

Wouldn’t ewe?)

 

Did that deter her?

Not a minute—

Built a wheel and

Learned to spin it!

When I finally (and finally is the only word to use here) finished my doctoral dissertation, she found 19 words to rhyme with “dissertation”:

After years of tribulation

(Some have called “procrastination”)

Comes the moment of elation:

Kerry’s done her dissertation!

 

Times of struggle and frustration,

Overwhelming complication,

Feelings close to resignation,

Loss of drive and concentration . . .

You get the idea!

Her gift for words has proven useful at untold birthdays and holidays, especially when she didn’t have quite the right gift or had a gift that needed explaining. She’s written some poems for landmark birthdays, like this favorite from when my husband turned 55:

You’ve got a lot

To celebrate

Look forward to,

Anticipate.

So, let me now

Reiterate:

It’s not the time to

Vegetate.

We really cannot

Overstate

Nor let ourselves

Procrastinate!

We really must

Appreciate

The chance to

Superannuate!

We have the time

To demonstrate

Nutrition will

Rejuvenate,

And exercise

Facilitate,

As eagerly we

Contemplate

The years and years

Of feeling great!

But she’s also commemorated odd birthdays, like me at 23 and my sister at 26. She’s used the poems to bolster us up when we’ve been having a rough time, assuring us the next job will come, the weight gain doesn’t have to be permanent, someday our princes will come. And when my prince did come, she wrote a superb poem, describing our tiny, private wedding on the lake, and included a verse about the three white ducks who came by to serve as bridesmaids:

Then the “bridesmaids” waddled over,

And participated proudly,

Dressed in matching white ensembles

And, as always, quacking loudly.

My sister’s brain surgery, my mother’s own torn rotator cuff, the scary mistakes made by the doctors when the ONLY grandchild was born . . . all have been commemorated in verse. Commemorating them this way, after the worst was over, served to focus attention on the happy outcomes and turn the trials into new family stories of perseverance and triumph!

It is because of my mother that we are a family that loves words—she’s passed this down to her girls. I love to write (no! really?) and my mother was, I think, happier than I was when my book and articles were published.

My sister uses words in crazy, funny, inventive ways that have passed into family lore. And all of us have multiple bizarre nicknames that she has bestowed on us: Do-Bob, Bucket, Mumba-qua-drumba—we know who we are!

The “only grandchild” has a lot of pressure on her but she gives every indication of being prepared to live up to expectations. She is already well known for the personal and loving messages she writes her family on birthdays and has a quiet, deadly, and intelligent sense of humor.

The people we bring into the circle need to be at the top of their word skills, too. I married a man who makes up numbers to tell me how much he loves me (ochenta-noventa-ciento-mil1000) and cries when he sings songs with sad words.

And at 80, after 41 years a widow, my mother married a man, a retired newscaster, who loves words as we all do. He uses them in ways that are precise, funny, sly, and that make us think. And he cries at sad songs, too.

Together, they live on the lake near us in summer and in Florida in winter. They do crossword puzzles, read, and enjoy witty repartee. They now have their shared moments of perfection, worthy of commemoration:

The sunsets we watched on the water,

The snowstorm of geese in their flight,

The horoscope-readings at breakfast,

The absolute darkness of night.

My mother is now 82. She worries that the words don’t come as easily as they once did and she sometimes struggles to find the right one. This happens as one grows older but it has to be especially frustrating for her, to whom words were always best friends.

She hasn’t written a poem in a while, and we miss them. But, still, we have years’ worth of her thoughts, and memories, and love to re-visit whenever we need a little boost and a laugh. How many people are so lucky?

Loving words from home . . . .

___________________________________________________

* My mother has often called these “pomes,” not poems, in part, she says, because it’s easier to find a rhyme for “pome.” I’ve never cared for that substitution, rhyme-worthiness notwithstanding, because I think it trivializes what she does!

evel & girls

The Country Mouse Goes to Boston Town

Rackham_town_mouse_and_country_mouseMy husband and I are country mice. We’ve both lived in city settings but we currently have a quiet rural life that we love.

Except once in awhile, we crave a little more excitement, bright lights, a great museum, good food.

We spent the last few days in the city of Boston, in the state of Massachusetts, in the USA.

Boston is the perfect city for country mice. It’s a big city that feels small, it has tons of beauty, indoors and out, and there are buildings and monuments everywhere that feel familiar and comforting to all Americans, even if they’ve never been to Boston before.

I want to show you how beautiful Boston is in autumn by focusing on three highlights of the trip—a farmers’ market in Copley Square, a beloved team winning the big game, and our ramblings around the green spaces of the city. Whether you’re a country mouse or a town mouse, there’s something in Boston for you!

All Americans and maybe many folks in other countries, too, know that Boston has had a sad, sad year. The bombings that tore apart the Boston Marathon, and many people’s bodies and lives, continue to leave their marks on the city.

For months, Copley Square, in the heart of the Back Bay area and very near the site of the bomb attacks, was given over to an impromptu memorial to the victims of the bombs, where Bostonians and visitors to the city could add a tribute and share their sadness and determination to be “Boston Strong.”

IMG_2736 IMG_2734_2Now, the sad memorabilia has been moved to the city archives and Copley Square is back to hosting a weekly farmers’ market that brings a healthy, life-filled beauty to the city. And the country mice felt very much at home here! We have apples where we come from!

Boston has always been mad about their sports teams and, especially, their baseball Red Sox. The Red Sox had a magical year this year that culminated when they won baseball’s World Series on Wednesday night.

I know a lot of people don’t really get how a sports team can bring a city up off its knees but, trust me, Bostonians feel that their Red Sox did just that. The players made “B Strong” their motto and worked to give the city a happy distraction from the troubles but also worked tirelessly in charitable ways to ease the pain of the victims of the attacks.

So, their win in the championship was a storybook ending. It didn’t take away the pain or give back the lives lost, but it still mattered, a lot, to the city. A happy city is a beautiful city. And a happy city is very welcoming to country mice, as long as they cheer for the home team!

Boston is a city to walk in. It’s not huge and it has so many beautiful parks and green spaces that it invites a slow pace and appreciation. We saw pocket gardens in the Back Bay Fens and in the tiny spaces in front of the brownstones on Beacon Hill. The beautiful cemetery in the Boston Common creates a still spot for contemplation right next to one of the busiest commercial streets in the city.

The Public Gardens and Boston Common provide city dwellers with huge spaces to admire nature and just hang out and have fun. One of the prettiest areas is along the Charles River, which runs between Boston and Cambridge, into the Atlantic Ocean. Right next to traffic tearing down busy Storrow Drive, joggers jog, dogs frolic, crew teams row, little boats sail, and a busy city rests.

The country mice found this all very reassuring when they got a little overwhelmed by the rich food, flowing wine, and bright lights of the big city!

The country mice are home now, fat and happy, with fine memories of town. We’d recommend Boston to any of you who love a small big city, history, and beauty! Are you a town mouse or a country mouse?

Winner of National Chocolate Day Giveaway!

tipsy turtle bark-1And, we have a winner! Thanks to all of you who entered the giveaway for a one-pound box of KerryCan chocolates! Readers had the nicest things to say about the candy photos, even those who were not able to enter the giveaway. I do feel bad about not being able to offer this to international readers and it was kind of many of you to let me know you understood!

The winner of the candy is Kimmie, a fellow WordPress blogger from Making Mondays. She’ll be receiving a sampler of items from the shop but because she told me she loves chocolate turtles, I’ll be sure to include some candy that includes chocolate, caramel and pecans! Kimmie, please contact me at kerrycan2@gmail.com with your address.

Again, thanks to all of you!