I have so much baking to do. Many, many cookies, to please the different members of the family this holiday, and to please myself.
And my sister and husband want turtle bark, with dark chocolate, caramel, pecans and fleur de sea.
But these all have to wait. I don’t have the ingredients on hand. Oh, I have the butter and the sugar and the vanilla . . . those scraps of ingredients we all have in our kitchens.
But what can I make from those scraps, while I wait for my personal shopper (Don!) to make a trip to the grocery store?
Only possibly the best Christmas candy of all—English toffee.
It’s 6:30 a.m. at my place and the house smells great—all buttery and caramel-y, with slight burnt overtones.
I’ve written about my toffee before, and given the recipe I use, so I won’t go through it all again here but, if you’re looking for a culinary scrap happy project, this might be the answer.
Ingredients? Butter, sugar, water, vanilla extract and a pinch of salt, for the basic toffee. For the coating, some sort of chocolate you really like. I temper Callebaut chocolate (which, yes, I always seem to have on hand) but quality chocolate melts or chips work fine, too.
Want nuts? What have you got lying around? Almonds, walnuts, pecans? No nuts? The toffee is so good, you won’t miss them.
Really, the biggest scrap you’ll need for making toffee is a scrap of patience, since you need to be willing to continuously stir the cooking ingredients for 20-25 minutes, the time it’ll take to reach 300 degrees F.
But it is so worth it! No scraps will make you happier than these!
So, when you’ve used up the scraps of yarn and fabric and pretty paper and glitter, wander to the pantry—and find the sweet scraps for toffee.
ScrapHappy is open to anyone using up scraps of anything – no new materials. It can be a quilt block, pincushion, bag or hat, socks or a sculpture. Anything made of scraps is eligible. If your scrap collection is out of control and you’d like to turn them into something beautiful instead of leaving them to collect dust in the cupboard, why not join us on the 15th of each month? Email Kate at the address on her Contact Me page. She welcomes new members. You don’t have to worry about making a long term commitment or even join in every month, just let Kate or Gun know a day or so in advance if you’re new and you’ll have something to show, so they can add your link. Regular contributors will receive an email reminder three days before the event.
Here are the links for everyone who joins ScrapHappy from time to time (they may not post every time, but their blogs are still worth looking at).
Kate, Gun, Titti, Heléne, Eva, Sue, Nanette, Lynn, Lynda,
Birthe, Turid, Susan, Cathy, Debbierose, Tracy, Jill, Claire, Jan, Karen,
Moira, Sandra, Linda, Chris, Nancy, Alys, Kerry, Claire, Jean, Johanna,
Joanne, Jon, Hayley, Dawn, Gwen and Connie