Winner of National Chocolate Day Giveaway!

tipsy turtle bark-1And, we have a winner! Thanks to all of you who entered the giveaway for a one-pound box of KerryCan chocolates! Readers had the nicest things to say about the candy photos, even those who were not able to enter the giveaway. I do feel bad about not being able to offer this to international readers and it was kind of many of you to let me know you understood!

The winner of the candy is Kimmie, a fellow WordPress blogger from Making Mondays. She’ll be receiving a sampler of items from the shop but because she told me she loves chocolate turtles, I’ll be sure to include some candy that includes chocolate, caramel and pecans! Kimmie, please contact me at kerrycan2@gmail.com with your address.

Again, thanks to all of you!

Happy National Chocolate Day . . . A Giveaway!

National Chocolate Day?! Now that’s a holiday I can get on board with! In fact, I want to write a book because I have a title that I think will sell a million copies. I’m going to call it 50 Shades of Chocolate!

To celebrate National Chocolate Day, I’m going to give one of my North American readers a one-pound sampler of the chocolates from KerryCan. It’s not that I don’t love my blog friends from around the world—I just don’t like to think of what international mail would do to a delicate box of candy.

So, if you’re from the US or Canada and would like to enter the giveaway, all you need to do is leave a comment on this post. Tell me, in the comment, what your favorite chocolate candy is—do you like chocolate straight? Or do you go for the chocolate-covered caramels? Or chocolate with peanut butter? Or mint? Or something else? Let me know and I’ll assign you a number, based on order of comments. Then I’ll use a random number generator to come up with the winner.

Be sure to leave your comment within 72 hours of the time this post was made (5 a.m. Eastern Daylight Savings time in the U.S., on 10/28/13)! Good luck! (And if you don’t win, all of the candy is available in my shop!)

Autumn Senses–Scent of Ginger

ginger choc caramels-4It’s a rainy, cool autumn morning in the North Country, the kind that engages your senses in a variety of ways. Right now, I’m most aware of my sense of smell because my whole house carries the scent of warm ginger.

Lots of people seem to associate maple with fall but I think ginger is the signature scent. Don’t get me wrong—I have maple in my blood. I grew up on a farm where we made maple syrup, but, to me, maple is a spring thing—that’s when the sap is running and the boiling down occurs, to turn that sap into heaven.

Ginger is warm and cozy—like a favorite sweater on a cool day. I love that it has a spicy zip to it, too. I’m making ginger caramels, which involves infusing cream with fresh ginger root and then adding that to the other caramel ingredients and letting the whole thing burble for a couple of hours.

When the caramel reaches the “soft ball” stage, I’ll add finely chopped crystallized ginger and let them set. They’re amazing just cut into squares—like Reed’s Ginger Chews only creamier—but I’ll dip some in dark chocolate, too, because I am of the opinion that dark chocolate makes most things taste better!

I have more fresh ginger root and crystallized ginger on hand so I think my next step is to try these Triple Ginger Cookies. I’ll let you know how they turn out!

What is your go-to fall scent? Pumpkin? Apple? Cinnamon? Or do you love ginger, too?

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If you make caramels and want the details about giving them a jolt with ginger, let me know!

The Garden Diva (But Worth the Trouble)

IMG_3181One of the things we added to our garden this summer was a rose tree or rose standard. Our big box hardware store puts plants on deep, deep discount when their prime moment has passed and my husband couldn’t resist this tree for $5.99.

If I had read about the care and feeding of rose standards before he bought it, I probably would’ve said, “Don’t bother.” As I’ve told you before, I like a hardy, tenacious flower that thrives where it’s planted, with not too much input from me.

The rose standards are not hardy or tenacious and they need a lot of attention from humans–they are such divas! They’re actually created by humans and grown by grafting a hybrid rose to the top of a long rose cane, and that means they can be top heavy. Without real care in pruning, the cane will snap from the weight at the top. So they need to be supported with a stake, kept out of strong winds, and monitored for the cane bowing.

IMG_1751And, as if that weren’t all enough to worry about, they need special care in the winter. We will need to create a tall cylinder of chicken wire to go around the cane and then fill the cylinder with mulch, to protect the cane from freezing. We’ll try this but I don’t know if the poor thing will make it . . .

But in spite of all this, I have come to love the plant! It has given so much in the few months we’ve had it. It has gotten beautiful new foliage and produced dozens of the most gorgeous yellow roses, and they even smell fabulous! To top it off, it’s still blooming, better than ever, in October.

I do hope it makes it through the winter—I’ll keep you posted. If you’ve ever had a rose standard and have advice, please pass it along!

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As a postscript, I just finished dipping these coffee caramels and think they’re too pretty not to share!

IMG_3209dipped coffee caramels-1