To Market, To Market . . . Atwater in Montreal

250px-AtwaterMarketIs there anything better than a farmer’s market on a perfect autumn day?

Maybe the only improvement would be to visit one in a setting a little different than the ones you normally frequent, with some exotic choices mixed in with the usual favorites.

We spent yesterday at Atwater Market in Montreal. The market is set in and around an Art Deco building and opened in 1933. It has interior space with stalls that feature meats and cheeses and baked goods; during the summer, outdoor stalls overflow with beautiful produce and flowers.

Shopping in a country other than your own always brings discoveries and surprises. We bought ground cherries, which we’d never heard of but are obviously related to Chinese lantern plants; these are meant to be eaten instead of displayed. We got chocolate-covered brandied cherries and chocolate gianduja bars. A cheddar made with Guinness beer, heirloom tomatoes, salt and pepper cashews, fresh croissants . . .

I have two regrets. We didn’t have a car so we couldn’t really dive in. And we didn’t buy the maple and bacon-flavored potato chips. Time to start planning the next visit!